Coconut Cup Cake

30 minutes Prep: 10 minutes Cook: 12 minutes

318 calories per serving view nutrition facts

12 cupcakes suggest servings

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Ingredients

1/2	cup	milk
2	tablespoons	butter
2/3	cup	sugar
5	tablespoons	coconut syrup
1	cup	cake flour
1	teaspoon	baking powder
4	each	egg whites
1/4	teaspoon	cream of tartar

Directions

Scald milk, butter, sugar and coconut syrup together.

Sift flour, baking powder and salt.

Stir these ingredients into the milk mixture.

Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry.

Fold into the cake mixture.

Bake in greased muffin tin at 375 degrees F for 10 to 12 minutes.

Top with Guava Frosting.

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Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 318 19% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 54mg	2%
Total Carbohydrate 62.0g	21%
Dietary Fiber 1.0g	2%
Sugars 35.0g
Protein 4.0g	8%

Vitamin A	5%		Vitamin C	0%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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