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12 cupcakes
suggest servings
| 1/2 | cup | milk | |
| 2 | tablespoons | butter | |
| 2/3 | cup | sugar | |
| 5 | tablespoons | coconut syrup | |
| 1 | cup | cake flour | |
| 1 | teaspoon | baking powder | |
| 4 | each | egg whites | |
| 1/4 | teaspoon | cream of tartar |
Scald milk, butter, sugar and coconut syrup together.
Sift flour, baking powder and salt.
Stir these ingredients into the milk mixture.
Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry.
Fold into the cake mixture.
Bake in greased muffin tin at 375 degrees F for 10 to 12 minutes.
Top with Guava Frosting.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 54mg | 2% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 1.0g | 2% |
| Sugars 35.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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