Cocoa Espresso Cooler

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Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 140 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups espresso, brewed cold
2 cups cocoa powder cold
1 teaspoon vanilla extract
1 cup whipped cream sweetened

Directions

Combine cold coffee, cocoa and vanilla.

Pour over ice in tall glasses.

Top each with 2 tablespoons of whipped cream.

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Nutrition Facts

Serving Size 59g
Amount per Serving
Calories 140 59% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 31mg1%
Total Carbohydrate 25.0g8%
 Dietary Fiber 14.0g57%
 Sugars 2.0g
Protein 9.0g18%
Vitamin A 2%  Vitamin C 0%
Calcium 7%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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