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| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1 | cup | butter | |
| 1/2 | cup | buttermilk | |
| 1 | cup | cola | |
| 2 | whole | eggs | beaten |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | marshmallows | |
| 3 | tablespoons | cocoa powder | |
| Icing | |||
| 1 | cup | butter | |
| 6 | tablespoons | cola | |
| 3 | tablespoons | cocoa powder | |
| 1 | package | powdered sugar | |
| 3 | tablespoons | cocoa powder | |
| 1 | cup | nuts | chopped |
Mix flour and sugar.
Heat butter, cocoa and cola to boiling and pour over flour and sugar.
In separate bowl mix buttermilk, eggs, soda, vanilla, and marshmellows.
Add to flour mixture and mix well.
Batter will be thin. Bake in 13 x 9 inch pan at 350 degrees for 30-35 minutes.
Ice with the following: Heat butter, cocoa and cola to a boil.
Pour over sugar and mix well. Add nuts .
Ice cake while both cake and icing are hot.
| % Daily Value* | |
| Total Fat 112.0g | 172% |
| Saturated Fat 62.0g | 309% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 831mg | 35% |
| Total Carbohydrate 164.0g | 55% |
| Dietary Fiber 9.0g | 34% |
| Sugars 102.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 57% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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