Clay Hill Farm Yankee Pot Roast

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 618 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 pounds beef roast, rump trimmed
2 cups red wine
2 cups tomato juice
1 large onion minced
2 each carrots finely minced
1 each garlic clove minced
1/2 cup brown sugar
2 each bay leaves
1/4 teaspoon nutmeg
1 x salt and black pepper to taste

Directions

Do not brown the pot roast.

Place the meat in a heavy roasting pan that has a tight fitting lid.

Mix all the other ingredients together and pour over the meat.

Cover and cook at 300 degrees F. for about 3/4 hour per pound.

Turn roast over about halfway through cooking time.

Let roast rest, thicken gravy and serve.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Ef14ebe325ee9388e167ca6e12678b1d255cf6e0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 436g
Amount per Serving
Calories 618 31% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 300mg100%
Sodium 140mg6%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g4%
 Sugars 4.0g
Protein 95.0g189%
Vitamin A 57%  Vitamin C 23%
Calcium 4%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cheers Comrade

by Mark R. Vogel Mark R. Vogel

What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...

read more...

Member Review

****

Sticky Chicken

This recipe is excellent substituting boneless thighs!

Golden Tofu and Fresh Veggies with Maple Barbecue Sauce recipe
Recipe Photo
Recipe Photo

RecipeLand Feature