Classic German Burgers

554 calories per serving view nutrition facts

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Ingredients

2	pounds	ground beef, lean
1	medium	onion	minced
3	tablespoons	parsley leaves	fresh, minced
2	large	eggs	beaten
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1/8	teaspoon	nutmeg	ground
2	tablespoons	flour, all-purpose
1	x	butter	for frying
2	large	onions	thinly sliced in rings

Directions

Combine burger ingredients and shape into 6 patties.

Fry in melted butter until desired doneness.

Remove and keep warm.

Fry onions in pan drippings until golden.

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Nutrition Facts

Serving Size 362g

Amount per Serving

Calories 554 44% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 292mg	97%
Sodium 505mg	21%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 62.0g	124%

Vitamin A	6%		Vitamin C	18%
Calcium	8%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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