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1 batch
suggest servings
| Meringue | |||
| 6 | each | egg whites | |
| 1 | cup | caster sugar | |
| 2 | tablespoons | powdered sugar | |
| 2 | teaspoons | corn flour | |
| Filling | |||
| 1 | cup | strawberries | hulled |
| 1 | each | mango | peeled, cubed |
| 2 | cups | double cream | whipped |
Preheat the oven.
Line the baking tray with greaseproof paper.
Whisk the egg whites until stiff.
Continue whisking fast, then add the caster sugar a spoonful at a time.
Make as any meringue and fill with filling ingredients.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 24mg | 1% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 1.0g | 4% |
| Sugars 62.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 26% | Vitamin C | 25% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
Well, sounds interesting but this is not a "paella" (paella names come form the reciepient used and NEVER is made at the owen), neither the typical way how we cook the rice here in Barcelona. Sorry to sound too "purist" but I had to say it.
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