Clare's Meringue Roulade

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 453 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Meringue
6 each egg whites
1 cup caster sugar
2 tablespoons powdered sugar
2 teaspoons corn flour
Filling
1 cup strawberries hulled
1 each mango peeled, cubed
2 cups double cream whipped

Directions

Preheat the oven.

Line the baking tray with greaseproof paper.

Whisk the egg whites until stiff.

Continue whisking fast, then add the caster sugar a spoonful at a time.

Make as any meringue and fill with filling ingredients.

Add your comment

Email Address

(optional)

(optional)



characters left


D7210a6a444383b32c94b698de94f70f63f81ef4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 167g
Amount per Serving
Calories 453 44% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 24mg1%
Total Carbohydrate 65.0g22%
 Dietary Fiber 1.0g4%
 Sugars 62.0g
Protein 2.0g3%
Vitamin A 26%  Vitamin C 25%
Calcium 5%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Celebrating The Chinese New Year With Your Own Unique Dinner

by Josh Khan

Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...

read more...

belsaita

Member Review

***

Frank-Ly Paella, Barcelona Style

Well, sounds interesting but this is not a "paella" (paella names come form the reciepient used and NEVER is made at the owen), neither the typical way how we cook the rice here in Barcelona. Sorry to sound too "purist" but I had to say it.

Roast Pork and Spiced Apples recipe
Recipe Photo
Recipe Photo