City School Sour Cream Coffee Cake - 1959

As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959.

60 minutes Prep: 15 minutes Cook: 45 minutes

1103 calories per serving view nutrition facts

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Ingredients

1 1/2	cups	cake flour
1/2	cup	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	baking powder
1/2	cup	butter
1	cup	sugar
1	each	egg	lightly beaten
1	teaspoon	vanilla extract
1	cup	sour cream

Topping
1/4	cup	flour, all-purpose
3/4	cup	brown sugar	packed
1/4	teaspoon	salt
1	cup	walnuts	chopped
1/4	cup	butter

Directions

All ingredients should be at room temperature.

In bowl mix together flours, soda and baking powder.

In another bowl cream together butter with sugar until fluffy and light.

Add egg and vanilla and mix well.

Add half of dry ingredients, mixing just until flour is blended.

Blend in sour cream, then remaining dry ingredients.

Spread half of batter lightly into a 10-inch tube pan.

Sprinkle with half of Topping and spread with rmaining batter.

Sprinkle with remaining Topping.

Bake at 350 degrees 40 to 45 minutes.

TOPPING: Mix together flour, sugar, salt and nuts. Add butter in small pieces.

Rub in by hand until mixture is crumbly.

Be careful not to overmix.

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Nutrition Facts

Serving Size 270g

Amount per Serving

Calories 1103 54% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 31.0g	154%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 578mg	24%
Total Carbohydrate 114.0g	38%
Dietary Fiber 4.0g	15%
Sugars 51.0g
Protein 18.0g	35%

Vitamin A	30%		Vitamin C	2%
Calcium	13%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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