Cinnamon Cheesecake

60 minutes Prep: 25 minutes Cook: 35 minutes

1179 calories per serving view nutrition facts

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Ingredients


crust
1 1/2	cups	graham wafers	crumbs
1/2	cup	butter	melted
1/4	cup	sugar	optional

filling
1	pound	cream cheese	softened
1/2	cup	sugar
3	large	eggs

topping
1 1/2	cups	sour cream
1	cup	sugar
1	teaspoon	vanilla extract
1/2	teaspoon	cinnamon	or more
1/2	cup	almonds	flaked, toasted

Directions

Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan.

Bake at 350 degrees F for 5 minutes.

Filling: Beat cheese until fluffy.

Add sugar, then beat in eggs until very smooth.

Bake at 350 degrees F for about 20 minutes, oruntil firm in the centre.(May take 30 minutes)

Topping: Mix sour cream, sugar, and vanilla.

Spoon onto cake.

Sprinkle with cinnamon, and distribute nuts over the top.

Bake at 350 degrees F for 10 minutes.

Cool and refrigerate.

This cake is better made at least 1 day ahead.

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Nutrition Facts

Serving Size 354g

Amount per Serving

Calories 1179 64% of calories from fat

	% Daily Value*
Total Fat 84.0g	130%
Saturated Fat 52.0g	260%
Trans Fat 0.0g
Cholesterol 382mg	127%
Sodium 598mg	25%
Total Carbohydrate 95.0g	32%
Dietary Fiber 0.0g	1%
Sugars 88.0g
Protein 16.0g	33%

Vitamin A	60%		Vitamin C	1%
Calcium	22%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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