Cinnamon Drop Cookies
Yield
1 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
raisins, seedless
|
|
| 1 ½ | cups |
brown sugar
|
*
|
| 1 | cup |
vegetable shortening
scant |
*
|
| 3 | large |
eggs
|
|
| 1 | cup |
walnuts
english |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
grape juice, concentrated
|
* |
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
raisins, seedless
|
|
| 355 | ml |
brown sugar
|
*
|
| 237 | ml |
vegetable shortening
scant |
*
|
| 3 | large |
eggs
|
|
| 237 | ml |
walnuts
english |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
cinnamon
|
|
| 45 | ml |
grape juice, concentrated
|
* |
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
Directions
Cook and cool raisins.
Mix and drop by spoonful on baking sheet.
Bake in moderately hot oven for 15 minutes.
