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18 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/4 | cup | cocoa powder | |
| 1/3 | cup | margarine | or butter, , melted and cooled |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | cinnamon | ground |
| 2 | teaspoons | vanilla extract | |
| 3 | large | eggs |
Stir together flour, cocoa powder, baking powder, and cinnamon.
Beat eggs in small mixer bowl with mixer on high speed 4 minutes or until thick and lemon colored.
Gradually beat in sugar on medium speed.
Beat in margarine and vanilla.
Add flour mixture; beat on low speed until combined.
Heat pizzelle iron according to manufacture's directions.
Place a slightly rounded tablespoon of batter slightly off-center toward the back of grid.
Bake according to manufacturer's directions.
Turn wafer out onto to paper towel to cool.
Repeat with remaining batter.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 58mg | 2% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
I'm a choc-o-holic. I think I'd enjoy every bite.
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