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1 batch
suggest servings
| Rolls | |||
| 1/4 | ounces | yeast, active dry | |
| 1 | cup | milk | 105 to 110 F |
| 1/2 | cup | sugar | |
| 1/3 | cup | margarine | melted |
| 1 | teaspoon | salt | |
| 2 | large | eggs | |
| 4 | cups | flour, all-purpose | |
| Filling | |||
| 1 | cup | brown sugar | packed |
| 2 1/2 | tablespoons | cinnamon | |
| 1/3 | cup | margarine | softened |
| Icing | |||
| 8 | tablespoons | margarine | softened |
| 1 1/2 | cups | powdered sugar | |
| 1/4 | cup | cream cheese | |
| 1/2 | teaspoon | vanilla extract | |
| 1/8 | teaspoon | salt | |
For the rolls, dissolve the yeast in the warm milk in a large bowl.
Add the sugar, margarine, salt, eggs, and flour, and mix well.
Knead the dough into a large ball, using your hands dusted lightly with flour.
Put in a bowl, cover and let rise in a warm palce about 1 hour or until the dough has doubled in size.
Roll the dough out on a lightly floured surface.
Roll the dough until it is approximately 21 inches long and 16 inches wide.
It should be about 1/4 inch thick.
Preheat oven to 400 F.
For the filling combine the brown sugar and cinnamon in a Spread the softened margarine evenly over the surface of the dough and then sprinkle the cinnamon and sugar evenly over the surface.
Working carefully from the top (a 21 inch side) roll the dough down to the bottom edge.
Cut the rolled dough into 1 3/4 inch slices and place 6 at a time, evenly spaced, in a lightly greased baking pan.
Bake for 10 minutes or until light brown on top.
While the rolls bake, combine the icing ingredients.
Beat well with an electric mixer until fluffy.
When the rolls come out of the oven, coat each generously with icing.
| % Daily Value* | |
| Total Fat 63.0g | 97% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 1481mg | 62% |
| Total Carbohydrate 173.0g | 58% |
| Dietary Fiber 6.0g | 23% |
| Sugars 73.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 56% | Vitamin C | 2% | |
| Calcium | 18% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
I am 50 years old and have never made divinity that you could eat(without a spoon). I used this recipe (used 2 egg whites instead of 1) and it turned out wonderful. I have now accomplished another battle in my life....
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