Chutney Baked Pears

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 73 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

6 each pears firm, ripe
1 cup chutney
1/2 cup apple juice
2 tablespoons butter
1 x lemon juice or white vinegar

Directions

In bowl, mix 2 tbsp lemon juice per 4 cups of water.

Peel, halve, and core pears, dropping them into acidulated water as you work.

Drain and arrange pears snugly, cored sides up, in greased 13x9 inch baking dish.

Mix chutney and apple juice; pour over pears.

Dot with butter. Bake in 325 F oven for 30 minutes or until tender and glazed, basting occasionally.

Makes 12 servings.

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Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 73 25% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 15mg1%
Total Carbohydrate 15.0g5%
 Dietary Fiber 3.0g11%
 Sugars 10.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 13%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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