Chunky Black-Bean Chili

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60 minutes Prep: 20 minutes Cook: 30 minutes

865 calories per serving view nutrition facts

Ingredients

1	cup	onion	diced
1	cup	green bell pepper	diced
600	gram	beef chuck	ground
1 2/3	cups	beef broth	no-salt
2	tablespoons	chili powder
1/2	teaspoon	cumin
1	teaspoon	oregano
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	cayenne pepper
3	cloves	garlic	crushed
28	ounces	tomatoes, canned	diced, no salt, undrained
38	ounces	black beans, canned	drained

Directions

In large pot over med-high, cook first 3 ingredients until browned, stirring to crumble.

Drain if necessary, and return to pot.

Add broth and next 9 ingredients (broth through beans), and bring to boil.

Reduce heat and simmer 20 minutes or until slightly thick, stirring occasionally.

Adjust chili powder to taste.

Serve with sour cream and/or crusty bread.

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