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2 dozen
suggest servings
| 1 | cup | sugar | |
| 1 | cup | margarine | softened |
| 2 | large | eggs | |
| 1 1/2 | teaspoons | vanilla extract | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda |
Mix sugar, margarine, eggs, and vanilla.
Stir in remaining ingredients.
Divide into 3 equal parts.
Shape each part into a roll, about 1 1/2 inches in diameter.
Wrap andamp; refrigerate at least 4 hrs. Heat oven to 400 degrees F.
Cut rolls into 1/8 inch slices.
Place about 1 inch apart on ungreased cookie shoot.
Bake 8 to 10 min.
Immediately remove from cookie sheet.
| % Daily Value* | |
| Total Fat 49.0g | 75% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1307mg | 54% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 3.0g | 10% |
| Sugars 51.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 43% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again
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