Chocolate and Orange Pistachio Cake

95 minutes Prep: 25 minutes Cook: 60 minutes

1060 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	package	cake mix, yellow
4	large	eggs
1	cup	orange juice
1/3	cup	vegetable oil
1	small	pudding, pistachio	instant
1/2	cup	chocolate syrup

Chocolate glaze
3/4	cup	powdered sugar
1/4	cup	cocoa powder
1 1/2	tablespoons	milk

Directions

In a large bowl, combine cake mix, eggs, orange juice, oil and pudding; blend at low speed for 1 minute, then beat at high speed for 3 minutes.

Pour 2/3 of the batter into a greased and floured 12 inch bundt pan.

Add chocolate syrup to remaining 1/3 of the batter and mix at medium speed til well blended.

Pour over top of batter and marbleize by cutting through batter with a knife.

Bake at 350 degrees F for about 1 hour or til cake tests done.

Cool in pan 10-15 minutes; turn out on a wire rack or serving plate to complete cooling.

Top with chocolate glaze.

Glaze:

Combine all ingredients til well blended.

Spoon over top of cake, allowing some to run down sides of cake.

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Nutrition Facts

Serving Size 333g

Amount per Serving

Calories 1060 36% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 1066mg	44%
Total Carbohydrate 158.0g	53%
Dietary Fiber 4.0g	18%
Sugars 92.0g
Protein 16.0g	31%

Vitamin A	6%		Vitamin C	35%
Calcium	26%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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