Chocolate Walnut Filled Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 620 calories per serving view nutrition facts
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Ingredients

Cake
2 cups cake flour
1/2 cup cocoa powder
3 tablespoons fructose
1 tablespoon baking powder
1 1/4 cups milk
1/4 cup margarine
2 large eggs
Filling
1/2 cup flour, all-purpose
1/3 cup walnuts chopped
1/3 cup milk
1 teaspoon fructose
1 teaspoon baking powder
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F.

Grease and flour a 3 quart size tube pan.

For the Cake: Combine dry ingredients and sift into a bowl.

Add remaining ingredients and beat u ntil smooth and creamy.

Pour into prepared pan. To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended.

Spoon in a ring o ver center of chocolate layer being careful not to touch sides of pan with fill ing mixture.

Bake for 35 minute or until tester comes out clean.

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Nutrition Facts

Serving Size 254g
Amount per Serving
Calories 620 35% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 113mg38%
Sodium 235mg10%
Total Carbohydrate 88.0g29%
 Dietary Fiber 6.0g24%
 Sugars 15.0g
Protein 18.0g37%
Vitamin A 16%  Vitamin C 1%
Calcium 25%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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