Chocolate Truffles

90 minutes Prep: 10 minutes Cook: 80 minutes

65 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

6	ounces	chocolate (semi-sweet)	semi-sweet, coarsely chopped.
4	tablespoons	butter	chopped, small pieces
1/2	teaspoon	vanilla extract
2	each	egg yolks	lightly beaten
4	tablespoons	cocoa powder	unsweetened

Directions

In a double boiler, melt the chocolate and butter over simmering water.

Remove from the heat and stir in the vanilla.

In a small bowl, gradually whisk the warm chocolate mixture into the egg yolks.

Cover and refrigerate until firm, about 1 hour.

Shape level tablespoons of the chocolate mixture into balls and then roll them in the cocoa.

Refrigerate the truffles.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 65 74% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 21mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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