Chocolate Poundcake

1 hours Prep: 20 minutes Cook: 1 hours

1134 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2 3/4	cups	flour, all-purpose
3/4	teaspoon	cream of tartar
1/2	teaspoon	baking soda
1 1/2	teaspoons	salt
1 3/4	cups	sugar
1	cup	margarine	softened
2/3	cup	milk
1	teaspoon	vanilla extract
3	large	eggs
2	each	chocolate unsweetened	squares

Directions

In large bowl,combine flour,cream of tartar,baking soda,salt and sugar.

Add margarine,milk,vanilla. Beat on medium speed,for about 2 minutes,to blend ingredients.

Add eggs and melted chocolate,beating another 2 to 3 minutes to blend.

Turn into greased 3 1/2 inch deep tube pan and bake at 350 degrees F. for 1 hour and 10 minutes,or until a toothpick inserted in center comes out clean.

Remove from oven and cool in pan for 15 minutes,then invert pan and carefully remove cake.

Serve warm or cool,dusted with powdered sugar if desired.

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Nutrition Facts

Serving Size 312g

Amount per Serving

Calories 1134 40% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 1636mg	68%
Total Carbohydrate 156.0g	52%
Dietary Fiber 2.0g	9%
Sugars 90.0g
Protein 15.0g	31%

Vitamin A	46%		Vitamin C	0%
Calcium	10%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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