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1 cake
suggest servings
| 2 3/4 | cups | flour, all-purpose | |
| 3/4 | teaspoon | cream of tartar | |
| 1/2 | teaspoon | baking soda | |
| 1 1/2 | teaspoons | salt | |
| 1 3/4 | cups | sugar | |
| 1 | cup | margarine | softened |
| 2/3 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 3 | large | eggs | |
| 2 | each | chocolate unsweetened | squares |
In large bowl,combine flour,cream of tartar,baking soda,salt and sugar.
Add margarine,milk,vanilla. Beat on medium speed,for about 2 minutes,to blend ingredients.
Add eggs and melted chocolate,beating another 2 to 3 minutes to blend.
Turn into greased 3 1/2 inch deep tube pan and bake at 350 degrees F. for 1 hour and 10 minutes,or until a toothpick inserted in center comes out clean.
Remove from oven and cool in pan for 15 minutes,then invert pan and carefully remove cake.
Serve warm or cool,dusted with powdered sugar if desired.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 1636mg | 68% |
| Total Carbohydrate 156.0g | 52% |
| Dietary Fiber 2.0g | 9% |
| Sugars 90.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 46% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
too much brown sugar-I added lemon and more soy sauce which added to the flavor-
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