Chocolate Poundcake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1134 calories per serving view nutrition facts
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Ingredients

2 3/4 cups flour, all-purpose
3/4 teaspoon cream of tartar
1/2 teaspoon baking soda
1 1/2 teaspoons salt
1 3/4 cups sugar
1 cup margarine softened
2/3 cup milk
1 teaspoon vanilla extract
3 large eggs
2 each chocolate unsweetened squares

Directions

In large bowl,combine flour,cream of tartar,baking soda,salt and sugar.

Add margarine,milk,vanilla. Beat on medium speed,for about 2 minutes,to blend ingredients.

Add eggs and melted chocolate,beating another 2 to 3 minutes to blend.

Turn into greased 3 1/2 inch deep tube pan and bake at 350 degrees F. for 1 hour and 10 minutes,or until a toothpick inserted in center comes out clean.

Remove from oven and cool in pan for 15 minutes,then invert pan and carefully remove cake.

Serve warm or cool,dusted with powdered sugar if desired.

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Nutrition Facts

Serving Size 312g
Amount per Serving
Calories 1134 40% of calories from fat
% Daily Value*
Total Fat 51.0g78%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 162mg54%
Sodium 1636mg68%
Total Carbohydrate 156.0g52%
 Dietary Fiber 2.0g9%
 Sugars 90.0g
Protein 15.0g31%
Vitamin A 46%  Vitamin C 0%
Calcium 10%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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