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1 pie
suggest servings
| 2 | tablespoons | flour, all-purpose | |
| 1/4 | cup | cocoa powder | |
| 1 | cup | sugar | |
| 2 | each | egg yolks | |
| 1 | cup | evaporated milk | |
| 1 | cup | milk | |
| 1 | cup | margarine | |
| 1 | teaspoon | vanilla extract |
Mix flour, cocoa, sugar.
Add egg yolks. Add milk a little at a time until you have the dry ingredients and eggs mixed well.
Add vanilla and butter.
Cook over medium heat until thick stirring constantly.
Pour into baked pie shell.
Top with meringue and brown.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 672mg | 28% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 2.0g | 8% |
| Sugars 56.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 44% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
I've made these cookies for years. They are my family's favorite cookie.
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