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2 pies
suggest servings
| 2 | heaping tablespoons | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | cup | evaporated milk | |
| 1/2 | cup | margarine | or butter |
| 1/4 | cup | cocoa powder | |
| 2 | each | egg yolks | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract |
Mix flour,cocoa,sugar.
Add egg yokes.
Add milk a little at a time until you have the dry ingredients and eggs mixed well.
Add vanilla and butter.
Cook over medium heat until thick stirring constantly.
Pour into baked pie shells.
Top with meringue and brown.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 366mg | 15% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 2.0g | 8% |
| Sugars 56.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 17% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I love to bake breads and rolls, I tried this recipe last night, and put the rolls in the oven this morning, they are great. Easy instuctions, will definitely make these cinnamon rolls again!!!!!
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