Chocolate Pie

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 498 calories per serving view nutrition facts
# of servings this recipe makes 2 pies suggest servings
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Ingredients

2 heaping tablespoons flour, all-purpose
1 cup sugar
1 cup evaporated milk
1/2 cup margarine or butter
1/4 cup cocoa powder
2 each egg yolks
1 cup milk
1 teaspoon vanilla extract

Directions

Mix flour,cocoa,sugar.

Add egg yokes.

Add milk a little at a time until you have the dry ingredients and eggs mixed well.

Add vanilla and butter.

Cook over medium heat until thick stirring constantly.

Pour into baked pie shells.

Top with meringue and brown.

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Nutrition Facts

Serving Size 181g
Amount per Serving
Calories 498 49% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 366mg15%
Total Carbohydrate 62.0g21%
 Dietary Fiber 2.0g8%
 Sugars 56.0g
Protein 6.0g12%
Vitamin A 24%  Vitamin C 1%
Calcium 17%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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