Chocolate Orange Ribbon Cake

1 hours Prep: 20 minutes Cook: 40 minutes

1045 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4	each	snickers bars	cut up
1	package	cake mix
1	teaspoon	orange zest	grated
2	tablespoons	milk

Frosting
1	package	frosting	mix
1/2	cup	orange juice
1	teaspoon	orange zest	grated

Glaze
2	each	snickers bars	cut up
1	tablespoon	milk

Directions

Preheat oven to 350 degrees F..

Grease and flour 2 pans. Melt Snickers with milk until smooth.

Cool to room temperature. Prepare cake mix according to package directions.

Divide batter in half. Stir candy mixture into half the batter.

Stir grated orange peel into remaining half.

Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans.

Bake 30-35 minutes. Let stand 10 minutes in pans.

Remove cakes and cool on racks. Frost.

Drizzle Chocolate Glze in a circle around edge of cake, allowing it to run down sides.

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Nutrition Facts

Serving Size 272g

Amount per Serving

Calories 1045 33% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1101mg	46%
Total Carbohydrate 166.0g	55%
Dietary Fiber 4.0g	15%
Sugars 108.0g
Protein 13.0g	26%

Vitamin A	4%		Vitamin C	21%
Calcium	28%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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