Chocolate Mud Frosting

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Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 22 calories per serving view nutrition facts
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Ingredients

3/4 cup chocolate chips (semi-sweet)
3 tablespoons milk
1/2 teaspoon vanilla extract
1 tablespoon corn syrup, light

Directions

In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred.

Add vanilla and corn syrup, then blend well.

Refrigerate, stirring occasionally, until thickened to frosting consistency.

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Nutrition Facts

Serving Size 17g
Amount per Serving
Calories 22 9% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 8mg0%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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