Chocolate Mud Frosting

5 minutes Prep: 5 minutes Cook: 0 minutes

22 calories per serving view nutrition facts

1 cup suggest servings

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Ingredients

3/4	cup	chocolate chips (semi-sweet)
3	tablespoons	milk
1/2	teaspoon	vanilla extract
1	tablespoon	corn syrup, light

Directions

In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred.

Add vanilla and corn syrup, then blend well.

Refrigerate, stirring occasionally, until thickened to frosting consistency.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 22 9% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 8mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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