Chocolate Mayonnaise Cake with Frosting

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Time to Prepare this Recipe 45-50 Prep: 15 minutes Cook: 30-35
Calories Per Serving and Nutrition Information 967 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1 cup sugar
2 tablespoons cocoa powder
2 teaspoons baking soda
1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
Brown sugar frosting
1/4 cup butter or margarine
1/2 cup brown sugar
2 tablespoons milk
1 3/4 cups powdered sugar

Directions

In a large bowl, combine flour, sugar, cocoa, and baking soda.

Add water, mayonnaise, and vanilla; beat at medium speed until thoroughly combined.

Pour into a greased nine inch square pan or 11x7x2 inch pan.

Bake at 350 degrees F for 30-35 minutes or until cake test is done.

Cool completely before frosting.

Frosting: Melt butter in a saucepan.

Stir in brown sugar; cook and stir till bubbly.

Remove from the heat and stir in milk.

Gradually add powdered sugar; beat by hand until frosting is of spreading consistency.

Immediately frost cake, as it thickens quickly .

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Nutrition Facts

Serving Size 309g
Amount per Serving
Calories 967 30% of calories from fat
% Daily Value*
Total Fat 32.0g50%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 781mg33%
Total Carbohydrate 166.0g55%
 Dietary Fiber 3.0g10%
 Sugars 106.0g
Protein 8.0g16%
Vitamin A 10%  Vitamin C 0%
Calcium 4%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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