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1 1/3 dozen
suggest servings
| 1/2 | cup | butter | or margarine |
| 1/2 | cup | cocoa powder | |
| 1 | cup | brown sugar | packed |
| 2 | large | eggs | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | walnuts | chopped |
| 1/4 | teaspoon | salt |
Melt the butter or margarine in a medium saucepan.
Remove from heat and stir in the cocoa.
Stir in the brown sugar, then beat in the eggs and the vanilla extract.
Blend in the flour, the walnuts, and the salt.
Spread evenly in a grased 8 inch square pan.
Bake at 350 degrees F from 20 to 25 minutes.
Cool and frost.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 349mg | 15% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 5.0g | 20% |
| Sugars 1.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
I have made this pie many times and it is very good. I even won a pie contest with it. It is very easy to make and the peanut butter flavor is very subtle.
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