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48 servings
suggest servings
| 1/4 | cup | butter | , softened |
| 1/2 | cup | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
| 3 | each | egg whites | beaten |
| 1/2 | cup | flour, all-purpose | |
| 2 | tablespoons | butter | , |
| To finish | |||
| 4 | ounces | chocolate (semi-sweet) | semi sweet, chopped |
| 1/3 | cup | coconut | shredded fine |
Preheat oven to 425 F (220 C).
Grease several baking sheets with butter.
In a medium-size bowl beat 1/4 cup butter with powdered sugar until creamy; beat in vanilla.
Gradually beat in egg whites. Fold in flour, then 2 tablespoons melted (cooled) butter.
Drop small teaspoonfuls of mixture onto prepared baking sheets, spacing well apart; flatten each teaspoonful slightly.
Bake about 8 minutes or until lightly browned around edges.
Using a spatula, immediately remove cookies from baking sheet to a wire rack; cool.
Melt chocolate in a small bowl placed over a pan of hot, but not boiling water.
When cookies are cool, spread each one with a thin layer of melted chocolate; allow chocolate to set slightly then sprinkle with coconut.
Place in a cool place until chocolate sets completely.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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