Chocolate Coconut Crunch Cookies

Ingredients

Directions

Preheat the oven to 300 degrees F.

In a small bowl, whisk together the flour, baking soda and salt.

In a medium bowl, whisk together the flour, baking soda and salt.

In a medium bowl with an electric mixer, cream the butter and sugars.

Beat in the eggs, vanilla and almond extract.

Mix on low speed until blended.

Add the flour mixture and mix just until blended, do not overmix.

Add the coconut, chocolate chips, and almonds and stir just until blended.

Drop the dough by rounded tablespoon 2 inch apart onto an ungreased cookie sheet.

Bake for 18 to 20 minutes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.