Chocolate Cake

45 minutes Prep: 10 minutes Cook: 35 minutes

181 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

1 1/4	cups	flour, all-purpose
3/4	cup	sugar	granulated
1/4	cup	cocoa powder
1/4	cup	margarine	softened
1	teaspoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	salt
2	each	egg whites
1	teaspoon	vanilla extract
1	cup	water	hot
2	teaspoons	powdered sugar

Directions

Preheat oven to 350 degrees.

Measure first 10 ingredients into mixing bowl in order given.

Beat until smooth.

Pour into 9 x 9 inch pan that has been sprayed with no stick cooking spray.

Bake in oven for about 30 to 35 minutes until an inserted wooden pick comes out clean.

Serve warm or cool.

If serving cool, sift icing sugar over cake.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 181 28% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 196mg	8%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	5%
Sugars 17.0g
Protein 2.0g	5%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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