Chocolate Banana Split Cake

50 minutes Prep: 15 minutes Cook: 35 minutes

331 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/4	cups	flour, all-purpose
1/2	cup	cocoa powder
1/4	cup	cornstarch
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1 1/4	cups	sugar
1/2	cup	water
3	each	egg whites
1/2	cup	corn syrup, light	or dark
1	cup	bananas	ripe, mashed, (2 medium)
6	medium	bananas	ripe, sliced
12	each	maraschino cherries	optional

Chocolate sauce
3/4	cup	sugar
2/3	cup	water
2	tablespoons	corn syrup, light	or dark
1/3	cup	cocoa powder
1	teaspoon	vanilla extract

Whipped topping
1/2	cup	milk	cold
1/2	teaspoon	vanilla extract
1	package	whipped topping, prepared	mix

Directions

Heat oven to 350 degrees F.

Spray 13x9 inch baking pan with vegetable cooking spray.

In large bowl, stir together flour, cocoa, cornstarch, baking powder, baking soda and salt.

In medium bowl, with wire whisk, stir sugar and water.

Add egg whites and corn syrup, beat with whisk until blended.

Gradually add liquid mixture to flour mixture, stirring with whisk until smooth.

Stir in mashed banana.

Pour batter into prepared pan.

Bake 30-35 minutes or until wooden pick inserted in center comes out clean.

Cool in pan on wire rack.

Cut cake into 12 squares, slice each square in half horizontally.

Place slice banana between cake layers.

Top each piece with 1 tablespoon Chocolate sauce.

Garnish with whipped topping and cherry, if desired.

CHOCOLATE SAUCE: In medium saucepan, stir together sugar, water and corn syrup.

Cook oven medium heat, sitrring frequently, until mixture boils, boil about 1 minute.

Remove from heat, stir in cocoa and vanilla.

Cool slightly.

Makes about 1 cup sauce.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 331 6% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 144mg	6%
Total Carbohydrate 80.0g	27%
Dietary Fiber 4.0g	16%
Sugars 49.0g
Protein 4.0g	7%

Vitamin A	1%		Vitamin C	9%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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