Chocolate Almond Crisps * Part 1 of 2

20 minutes Prep: 20 minutes Cook: 0 minutes

60 calories per serving view nutrition facts

30 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Almond meringue crisps
3/4	cup	almonds	sliced
1/2	cup	sugar	granulated, plus 2 tablespoons
2	each	egg whites
1/8	teaspoon	cream of tartar
1/8	teaspoon	salt
1/2	teaspoon	almond extract
1	teaspoon	cornstarch
1	tablespoon	powdered sugar

Chocolate ganache
6	ounces	chocolate (semi-sweet)	broken into 1/2 ounce pieces
7	tablespoons	heavy whipping cream
1	teaspoon	sugar	granulated
1	teaspoon	butter, unsalted

Directions

EQUIPMENT: Measuring cup, measuring spoons, 2 baking sheets, food processor with metal blade, electric mixer with balloon whip, rubber spatula, parchment paper, pastry bag, double boiler, film wrap, whisk, 1 1/2-qt saucepan, small stainless steel bowl, m

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 60 56% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 12mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	2%
Sugars 6.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Sam Tom

Last Recipes Viewed

Recipe Bite

The Taste of Texas

by Mark R. Vogel

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...