Chocolate-Orange Matchsticks

40 minutes Prep: 15 minutes Cook: 20 minutes

14 calories per serving view nutrition facts

60 servings suggest servings

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Ingredients

1 1/2	cups	powdered sugar
1	each	egg white
1	teaspoon	orange zest	grated
3/4	teaspoon	orange juice
1/2	cup	puff pastry
3	tablespoons	chocolate (semi-sweet)	semi-sweet pieces

Directions

Preheat oven to 350.

In medium bowl, mix sugar, egg white, orange peel and juice until well blended.

Unfold and place puff pastry sheet on cookie sheet.

With long metal spatula, spread half the glaze on puff pastry sheet.

Cover and freeze remaining glaze for another use.

With sharp knife, cut pastry into thirds, then lengthwise into 1/2 inch sticks.

Arrange on two cookie sheets.

Bake 15 minutes or until pastry is golden.

Remove to wire rack.

Meanwhile, place chocolate in small plastic food-storage bag.

In microwave, cook on HIGH 3 min.

With scissors, snip corner of bag.

Drizzle chocolate over pastry sticks.

Place in freezer 10 min or until chocolate is set.

Makes 60 sticks.

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Nutrition Facts

Serving Size 4g

Amount per Serving

Calories 14 10% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Cinnamon Rolls

This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts.

Reviewed by civildoc