Chocolate-Fudge Bundt Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

897 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	ounce	chocolate unsweetened	unsweetened, chopped
1/3	cup	canola oil
2 1/4	cups	flour, all-purpose
1/2	cup	cocoa powder	plus 2 tablespoons
1/2	teaspoon	baking powder
3/4	teaspoon	baking soda
1/4	teaspoon	salt
1	large	egg
2	large	egg whites
2	cups	sugar
1	teaspoon	instant coffee
1/4	cup	yogurt, non-fat	plain
2 1/2	teaspoons	vanilla extract
1/4	cup	water

Directions

Preheat oven to 350.

Generously grease a 12 cup bundt pan.

In a small saucepan over low heat, mix together chocolate andamp; oil.

Stir often until smooth andamp; set aside.

Sift together flour, cocoa,baking powder, baking soda and salt.

In a large mixing bowl with electric mixer on medium speed, beat egg whites, sugar and coffee powder until very light and fluffy.

Turn mixer to low and beat in half dry ingredients.

Beat in yogurt, vanilla, 1/4 cup water,chocolate mixture and remaining dry ingredients.

Beat just until smooth. Turn batter into pan.

Bake 40-45 minutes or until toothpick inserted into middle comes out clean.

Put on wire rack to cool completely.

Invert cake onto rack and then onto serving platter.

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Nutrition Facts

Serving Size 266g

Amount per Serving

Calories 897 24% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 309mg	13%
Total Carbohydrate 164.0g	55%
Dietary Fiber 6.0g	25%
Sugars 104.0g
Protein 14.0g	28%

Vitamin A	1%		Vitamin C	0%
Calcium	7%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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