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1 batch
suggest servings
| 1/2 | cup | chocolate chips (semi-sweet) | |
| 2 | tablespoons | honey | |
| 1 1/4 | cups | vanilla wafers | finely crushed |
| 1 | cup | walnuts | ground |
| 1 | tablespoon | bourbon whiskey | |
| 1 | x | sugar |
Mix chocolate chips and honey in 1-1/2-quart casserole or bowl.
Microwave uncovered on high 1 to 2 minutes or until chips are melted; stir.
Stir in vanilla wafers, walnuts and whiskey.
Shape into 1-inch balls.
Roll balls in sugar.
Store in tightly covered container up to 10 days.
Flavor will continue to develop as they stand.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 9.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...
These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!
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