Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 399 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

24 ounces prime rib roast
1 x chipotle paste
Jelly
4 each jalapeno peppers chopped
1 cup new mexico chile
2 cups cider vinegar
4 cups sugar
6 ounces liquid pectin

Directions

Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.

Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.

Slather jelly on meat and allow to rest for 5 minutes.

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Nutrition Facts

Serving Size 160g
Amount per Serving
Calories 399 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 101.0g34%
 Dietary Fiber 0.0g0%
 Sugars 100.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.

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