Chinese Pot Roast

2 hours Prep: 10 minutes Cook: 2 hours

716 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	beef chuck roast	1 1/2 in thick
1	tablespoon	vegetable oil
1/2	cup	fudge sauce
1/2	cup	burgundy wine
1/2	pound	mushrooms	fresh, sliced
1	tablespoon	cornstarch

Directions

Heat oil in dutch oven.

Add meat and brown on both sides.

Combine stir-fry sauce with wine and pour over meat.

Cover, reduce heat and simmer for 1 hour 40 minutes.

Add mushrooms and simmer, covered, another 15 minutes or until beef is tender.

Combine cornstarch and 1/4 cup water.

Remove meat to platter and keep warm.

Add cornstarch imxture to pan juices; cook and stir until mixture boils and thickens slightly.

To serve, cut meat across grain into thin slices and serve with the mushroom gravy.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 716 58% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 116mg	5%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 70.0g	139%

Vitamin A	0%		Vitamin C	1%
Calcium	4%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Wonderful recipe--makes an outstanding dish. Everyone enjoyed very much. Only suggestion: Use 32oz. of Ricotta and you can add more beef-1lb total and 1lb of sausage. But it came out delicious according to recipe. I definitely suggest this! Your guests will not be disappointed.