Chinese Barbecued Spareribs

40 minutes Prep: 10 minutes Cook: 30 minutes

965 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	spareribs
2	tablespoons	soy sauce, dark
2	tablespoons	soy sauce	thin
3	tablespoons	honey	orange
3	tablespoons	sauce	koon chun hoisin
1	clove	garlic
1/2	teaspoon	hot chili oil
1	each	scallions, spring or green onions
1	tablespoon	marsala wine	dry

Directions

Preparation: Chop ribs into 2" sections.

Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times.

If you marinate overnight, keep refrigerated, and allow to warm up before baking.

Baking: Preheat oven to 350 degrees.

Drain ribs, saving marinade.

Place ribs on rack in roasting pan.

Bake at 325 degrees for 45 minutes, basting every 15 minutes.

Turn up heat to 375 and finish undisturbed for 15 minutes ~ until slightly rusty.

Serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 965 64% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 275mg	92%
Sodium 1166mg	49%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	1%
Sugars 14.0g
Protein 68.0g	135%

Vitamin A	1%		Vitamin C	2%
Calcium	12%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to bisquick carrot cake

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

Member Review

Spinach Dal Andrah Pradesh Style

This is delicious--spicy and very nutritious. I used a tablespoon of ghee as a saute medium (could use more if desired) and a 10-oz. package of defrosted and drained chopped spinach, which worked fine.