Chinese Cabbage and Cilantro Slaw

20 minutes Prep: 20 minutes Cook: 0 minutes

56 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	chinese cabbage	finely shredded
3/4	cup	sweet red bell pepper	thinly sliced
2	tablespoons	scallions, spring or green onions	finely chopped
2	tablespoons	cilantro	fresh, finely chopped
1/4	cup	lime juice
2	tablespoons	vegetable oil
1/8	teaspoon	salt
1/8	teaspoon	red pepper flakes
1	each	garlic clove	sliced

Directions

Combine cabbage, red pepper, green onions and cilantro in a large bowl.

Toss and set aside.

Combine lime juice, oil, salt, red pepper flakes and garlic in a smallbowl, stirring with a wire whisk unitl well blended.

Pour lime juice mixture over cabbage mixture, tossing well.

Cover and chill throughly.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 56 73% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 100mg	4%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	76%		Vitamin C	88%
Calcium	9%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it.

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