Chinese Barbecued Spareribs

40 minutes Prep: 10 minutes Cook: 30 minutes

965 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	spareribs
2	tablespoons	soy sauce, dark
2	tablespoons	soy sauce	thin
3	tablespoons	honey	orange
3	tablespoons	sauce	koon chun hoisin
1	clove	garlic
1/2	teaspoon	hot chili oil
1	each	scallions, spring or green onions
1	tablespoon	marsala wine	dry

Directions

Preparation: Chop ribs into 2" sections.

Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times.

If you marinate overnight, keep refrigerated, and allow to warm up before baking.

Baking: Preheat oven to 350 degrees.

Drain ribs, saving marinade.

Place ribs on rack in roasting pan.

Bake at 325 degrees for 45 minutes, basting every 15 minutes.

Turn up heat to 375 and finish undisturbed for 15 minutes ~ until slightly rusty.

Serve hot.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 965 64% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 275mg	92%
Sodium 1166mg	49%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	1%
Sugars 14.0g
Protein 68.0g	135%

Vitamin A	1%		Vitamin C	2%
Calcium	12%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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