Chinese Almond Cookies

1 hours Prep: 20 minutes Cook: 20 minutes

928 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2 3/4	cups	flour, all-purpose	sifted
1/2	teaspoon	baking soda
1	cup	butter
1	teaspoon	almond extract
1	cup	sugar
1/2	teaspoon	salt
1	each	egg	slightly beaten
1/3	cup	almonds	whole

Directions

Sift flour, sugar, soda and salt together into bowl.

Cut in butter till mixt resembles cornmeal.

Add egg and almond extract; mix well.

Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet.

Place an almond atop each cookie and press down to flatten slightly.

Bake at 325 degrees for 15 to 18 mins.

Cool on rack.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 928 47% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 30.0g	148%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 707mg	29%
Total Carbohydrate 116.0g	39%
Dietary Fiber 2.0g	9%
Sugars 50.0g
Protein 11.0g	22%

Vitamin A	29%		Vitamin C	0%
Calcium	3%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tayleea Cheecha (Romulan Beef and Fruit Stew)

I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.

Reviewed by llunih