Chilies Rellenos Stuffed with Herbed Chevre

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 208 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each anaheim chilies or poblano
1 tablespoon olive oil
1 tablespoon shallots minced
2 teaspoons garlic minced
2 tablespoons basil chopped, fresh
1 teaspoons thyme fresh, chopped
1 teaspoon rosemary leaves fresh, chopped
2 tablespoons parsley leaves chopped
1/2 teaspoon salt
1 pinch white pepper
1/4 pound goat (chevre) cheese mild, crumbled
1/4 pound mozzarella cheese grated
1 x vegetable oil or shortening for deep fry
1 each egg
2 tablespoons milk
1 x flour, all-purpose for dredging
1 x salsa fresh tomato salsa on the side

Directions

The Best way to peel these peppers is to fry them in oil and then plunge into ice water.

Carefully remove the skin, keeping the cap and flesh whole.

Make a slit down one side, and carefully cut out the seeds.

Rinse the peppers in cold water, and drain on paper towels.

Heat the olive oil in a small skillet over medium heat.

Add the shallots and garlic, and sauté, stirring constantly, for 3 minutes.

Scrape the mixture into a bowl and add the basil, thyme, rosemary, parsley, salt, pepper, goat cheese and mozzarella.

Mix well, and form the mixture into 6 cylinders the same size as the peppers.

Place one cylinder of the mixture in each pepper, skewer the peppers shut with toothpicks, and chill for 1 hour.

Heat the oil to 375F.

Beat the egg with the milk, and dip the filled peppers.

Roll in flour, and fry in the hot oil until brown, turning gently with tongs.

Remove with tongs, drain on paper towels, and serve immediately, accompanied by salsa, if desired.

NOTE: The peppers can be completed up to step 3 a day in advance and refrigerated, tightly covered with plastic wrap.

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Nutrition Facts

Serving Size 58g
Amount per Serving
Calories 208 44% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 397mg17%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 12.0g23%
Vitamin A 11%  Vitamin C 4%
Calcium 20%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.

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