Chili Relleno (Tofu) Casserole

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Time to Prepare this Recipe 70 minutes Prep: 25 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 463 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

7 ounces green chili peppers, canned whole
14 1/4 ounces tofu firm
3/4 pound monterey jack cheese grated
3/4 pound cheddar cheese, very old, sharp grated
7 ounces green chili peppers, canned diced
6 large eggs
12 ounces evaporated milk
1 cup salsa

Directions

Split whole chilis lengthwise.

Remove seeds and lay flat in bottom of a 13x9 baking dish.

Place tofu on paper towel and gently squeeze out excess moisture.

Crumble and blend half the tofu with jack cheese.

Blend remaining half with sharp cheese.

Pot chilis with a layer of Jack-mix followed by a layer of Sharp-mix.

Add a layer of diced green chilis.

Repeat layers until cheese and chilis ar gone.

Beat eggs with milk.

Pour over casserole.

Spread top of casserole with salsa.

Bake at 350 degrees F oven for 45 minutes.

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Nutrition Facts

Serving Size 218g
Amount per Serving
Calories 463 68% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 20.0g98%
 Trans Fat 0.0g
Cholesterol 248mg83%
Sodium 788mg33%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g6%
 Sugars 3.0g
Protein 32.0g64%
Vitamin A 22%  Vitamin C 18%
Calcium 90%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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