Chili Relleno Pie

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 578 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

16 ounces green chili peppers
1 pound monterey jack cheese
1 pound cheddar cheese
4 tablespoons whole wheat flour
1 cup evaporated milk
1 cup sour cream
4 large eggs
1 cup chicken or turkey, diced
2 cups mild salsa

Directions

Cut chilies open and line 8" x 13" baking dish with them.

Layer both cheeses evenly over chilies.

Add any remaining chilies over the cheese layer.

Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste.

Mix in remaining milk and sour cream.

Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees.

Pour salsa over top and bake an additional 15 minutes.

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Nutrition Facts

Serving Size 221g
Amount per Serving
Calories 578 71% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 28.0g140%
 Trans Fat 0.0g
Cholesterol 233mg78%
Sodium 859mg36%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 34.0g68%
Vitamin A 28%  Vitamin C 20%
Calcium 93%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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