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Chili Mac 'N Cheddar

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Chili Mac 'N Cheddar

Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...

 

Yield

8 servings

Prep

10 min

Cook

25 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
7 ounces pasta, elbow macaroni
1 package
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30 ounces chili, canned
with beans, 2 cans
16 ounces tomatoes
undrained, chopped, 1 can
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4 ounces green chili peppers
or jalapeno peppers, drained, 1 jar
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4 ounces cheddar cheese
1 cup
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sour cream
to serve
* Camera
corn chips
to serve
* Camera

Ingredients

Amount Measure Ingredient Features
202.3 ml/g pasta, elbow macaroni
1 package
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867 ml/g chili, canned
with beans, 2 cans
462.4 ml/g tomatoes
undrained, chopped, 1 can
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115.6 ml/g green chili peppers
or jalapeno peppers, drained, 1 jar
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115.6 ml/g cheddar cheese
1 cup
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1 x sour cream
to serve
* Camera
1 x corn chips
to serve
* Camera

Directions

Prepare elbow macaroni according to package directions; drain.

In large skillet, combine chili, tomatoes with juice and green chilies; mix well.

Simmer 10 minutes.

Stir in cooked macaroni, sprinkle cheese over top.

Cover, simmer until cheese melts about 5 minutes.

Serve with sour cream and corn chips.

Refrigerate leftovers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 21439% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 707mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 25%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 18%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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