Chile Dusted Duck with South of the Border St

25 minutes Prep: 10 minutes Cook: 10 minutes

117 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

5	each	jalapeno peppers	stems and seeds removed, chopped
1	cup	onion	diced
1/4	cup	butter	or margarine
2	cups	apples, granny smith	peeled, chopped
2	cups, cubed	bread
1/2	cup	pinot noir	nuts
1/3	cup	cilantro	chopped

Directions

Roast duck with stuffing is as easy to prepare as a turkey or a chicken, though it is doubtful that the Conquistadors at the first Thanksgiving took the time to stuff the ducks before roasting.

In these days of lean and no fat meals, many people refuse to consider duck becuase it is perceived as being extremely fatty.

Saute the chiles and onion in the margarine until soft.

Combine the mixture with the apples, bread cubes, nuts, and cilantro, and toss gently to mix.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 117 89% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 83mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 1.0g	1%