Chile Caribe
Submitted by MOLLIE
Simple crushed dried chile flakes for authentic New Mexican and Southwestern cooking. Make a big batch to season everything from beans to enchiladas to eggs.
YIELD
2 poundsPREP
10 minCOOK
0 minREADY
10 minChile caribe is nothing more than dried red chiles crushed by hand into rustic flakes.
But don’t underestimate this pantry staple! It’s the backbone of New Mexican cuisine, adding smoky heat and earthy depth to everything it touches.
Sprinkle it on beans, stir it into sauces, or use it as a finishing spice for grilled meats.
Chef Tips
- Wear gloves when handling dried chiles to avoid burning your skin
- Remove stems but keep some seeds for extra heat
- Store in an airtight jar away from light; keeps for several months
- Toast briefly in a dry pan to intensify the flavor before crushing
Ingredients
Directions
Rinse, dry, and remove the stems, then crush or tear the dried chilies with your hands into little pieces.
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