Chiffon Ice Box Dessert

Ingredients

Directions

Completely dissolve gelatin in boiling water.

Add ice cream by spoonfulls, stirring until completely melted.

Chill until thickened but still spoonable.

Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan.

Have rounded sides of ladyfingers facing outside of pan.

Spoon thickened gelatin mixture into pan.

Chill until firm, about 3 hours.

Remove side of pan.

Garnish with whipped topping, fresh fruit and mint leaves if desired.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.