- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 servings
suggest servings
| 2 | tablespoons | butter, unsalted | |
| 1 | tablespoon | olive oil | |
| 1 | x | chicken breast | halved |
| 1 | x | shallot | minced |
| 1 | x | garlic clove | |
| 2 | teaspoons | flour, all-purpose | |
| 1/3 | cup | wine | |
| 1/2 | cup | chicken broth | |
| 2 | teaspoons | lemon juice | fresh |
| 1/8 | teaspoon | thyme | crumbled |
| 1/4 | pound | green grapes | seedless |
In a large skillet, heat the butter and oil over moderately high heat, until the foam subsides.
In the fat, brown the chicken on all sides for about 8 minutes, or until it's golden brown.
Transfer it with tongs to a plate.
Reduce the heat to moderately low and in the fat remaining in the skillet, cook the shallot and garlic for about 3 minutes.
Stir in the flour and cook the roux, stirring, for about 2 minutes.
Add the Riesling and cook the mixture, stirring, for 1 minute.
Add the broth, lemon juice, thyme, and salt/pepper to taste and bring the mixture to a boil, stirring.
Return the chicken to the skillet with any juices from the plate and simmer the mixture, covered, for 15 minutes.
Add the grapes and simmer the mixture, uncovered, stirring occasionally, for 3 to 5 minutes, or until the chicken is cooked through.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 88mg | 4% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
Add your comment