Chicken with 40 Cloves of Garlic
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Chicken with 40 Cloves of Garlic

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 202 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings

Ingredients

3 1/2 pounds roasting chicken or cut into pieces
1 x salt and black pepper to taste
1 teaspoon tarragon
1 each bay leaf
1 sprig parsley leaves
2 stalks celery cut into strips
1 each onion chopped
2 tablespoons olive oil
1/2 cup vermouth dry
40 cloves garlic pealed
8 each bread slices, toasted

Directions

1. Pre-heat oven to 375 degrees.

2. Sprinkle the chicken with salt, pepper, and tarragon to taste.

3. Place the bay leagf, parsley, celery, and onion in the bottom of Place the chicken on top and add the garlic and vermouth.

4. Cover the top of the cassewrole tightly with aluminum fiol.

5. Bake in the pre-heated oven for 1 1/2 hours. Do not remove the cover until the time has elapsed.

6. Serve the chicken with the pan juices and garlic cloves.

Spread the roasted garlic pulp on the toasted bread rounds.

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Nutrition Facts

Serving Size 124g
Amount per Serving
Calories 202 31% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 32.0g11%
 Dietary Fiber 2.0g10%
 Sugars 2.0g
Protein 6.0g12%
Vitamin A 0%  Vitamin C 50%
Calcium 17%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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