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| 1/2 | pound | chicken breasts | boneless, skinless, cut into fine strips |
| 1 | clove | garlic | minced |
| 2 | cups | chicken broth | |
| 1 | cup | water | |
| 8 | ounces | new potatoes | red, scrubbed clean, cut into 1 inch dice |
| 1/2 | teaspoon | lemon zest | |
| 2 | tablespoons | lemon juice | |
| 1/4 | cup | cilantro leaves | fresh, whole |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | x | salt | to taste |
Simmer the garlic in the broth and water for 4 to 5 minutes.
Add the potatoes, cover and simmer for 10 minutes or until tender.
Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through.
Remove the broth from the heat and add the cilantro and lemon juice.
Sprinkle each portion with Parmesan and serve immediately.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 255mg | 11% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 1% | Vitamin C | 11% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
Not only is this cake easy to make...it is delicious!!! It is rich and yummy. Eat it alone or in smaller portions with ice cream. YUM!
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