Chicken and Stuffing Casserole

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 259 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup vegetable oil
1/2 cup flour, all-purpose
1/2 teaspoon paprika
1/4 teaspoon black pepper
3 1/2 pounds broiler-fryer chicken cut up
1 can soup, cream of chicken condensed, or cream of mushroom soup
6 cups, cubed bread soft
1/4 cup butter melted
1 cup milk
3/4 teaspoon salt
1/2 teaspoon sage rubbed
1/2 teaspoon thyme leaves dried
1/4 teaspoon black pepper
1 stalk celery chopped
1 medium onion chopped

Directions

Heat oil over medium heat in 10 inch skillet.

Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture.

Cook chicken in oil over medium heat 15 to 20 minutes or until brown.

Heat oven to 350 degrees.

Place chicken in ungreased 2 1/2 quart casserole or square baking dish, 9x9x2 inches.

Pour soup over chicken.

Toss remaining ingredients.

Mound mixture on chicken.

Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done.

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Nutrition Facts

Serving Size 140g
Amount per Serving
Calories 259 72% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 700mg29%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 4.0g8%
Vitamin A 10%  Vitamin C 3%
Calcium 6%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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