Chicken and Stuffing Casserole

1 hours Prep: 15 minutes Cook: 1 hours

194 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	vegetable oil
1/4	cup	butter	melted
1/2	cup	flour, all-purpose
1	cup	milk
1/2	teaspoon	paprika
3/4	teaspoon	salt
1/4	teaspoon	black pepper
1/2	teaspoon	sage	rubbed
3 1/2	pounds	broiler-fryer chicken	cut up
1/2	teaspoon	thyme leaves	dried
1/4	teaspoon	black pepper
1	can	soup, cream of chicken	condensed
1	stalk	celery	chopped
1	medium	onion	chopped
6	cups, cubed	bread	soft

Directions

Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown.

Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole or square baking dish, 9x9x2 inch. Pour soup over chicken. Toss remaining ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 194 72% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 525mg	22%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	7%		Vitamin C	2%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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